Emma Harvey-Lawrence

Emma is a lecturer in health sciences in the School of Allied Health Sciences, specialising in nutrition and human health. Having graduated from the University of Suffolk in 2019, with a Bachelor of Science with Honours in Nutrition and Human Health, she has experience both in clinical nutrition and business development. Emma is also a post-graduate researcher exploring sustainable healthy eating practices in Suffolk. Her research aims to integrate academic insight with practical applications to promote healthier, more sustainable dietary habits in local communities.

In 2024 Emma gained accreditation as a Registered Nutritionist (RNutr) in Public Health with the Association for Nutrition. A passionate cook and avid gardener, she enjoys growing her own fruit and vegetables, blending her knowledge with hands-on experience to create sustainable and nutritious meals.